Chef Reviews Plant-Based Steak, Bacon, Chicken Breast and More - Tapase Technical

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Chef Reviews Plant-Based Steak, Bacon, Chicken Breast and More

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Chef-Instructor Stephen Chavez of the Institute for Culinary Education tries cooking and eating five different plant-based meat alternatives, including substitutes for prosciutto, shredded steak, bacon, chicken breast and a holiday roast.

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